hey i came to blog..
wat we have done on the 15 november 07..
our tutor given us an interesting stuff to do..
is tat we need to plan out a menu using some ingrediendts:
- king prawns
- mix salad
- mango
- chinese parsley
- chives
- red chilli
- roasted bell pepper and in canned ones
- spaghetti
- asparagus
- chicken leg boneless
- potato
- onion
- cherry tomato

and must use all tis method to cook the menu out..
which included oven roasted,pan-sealed,deep fry,sautee,poaching and boiling..
tat's seem tough for the pastry ppl like us..
but we still did a good job..
though he ask us not to be serious and have fun..
but to miie..its a challenge for us..
he seems like tasting us whether so can able to do well..
or something like tat..hahas..who's care..
anyway tis is our end product..
we did a starter(salad) and a main course..
cool huh..looks yummy rite..hahas

Main course


Salad

here are some photo took on the 16 novmember..
also have BBQ tat day..
and dcs ppl which met up wif them..

hey..i came blogging again..

yesterday we got practical of a menu 1..

the main course was Stew Chicken With Forked Mashes Potatoes

and for the soup is Chicken consumme..sounded delicious rite..

here some photo i took after plating and judgement from sir jonathan..

he say tat my soup was so plain like water..hahas..tat's kinda true..

but i will try best and make practices at home to make it good...

Just a simple recipe

A simple recipes..
Just 6 easy steps...

Blueberry Muffins

Ingredients:

• 50 g butter
• 15 g margarine
• 90 g sugar
• 2 nos eggs
• 150 g cake flour
• 5 g baking powder
• 100 g blueberry (drained)
• 30 ml milk

Method:

1) Combine butter,margarine and sugar.Blend till light and creamy.

2) Add in eggs slowly.

3) Fold in flour and milk alternately.

4) Fold in blueberries.

5) Pipe into paper-lined cup cake moulds.

6)Then bake at 200 degree celsius for 20 minutes.

Pictures of my EC dessert for both grp

Strawberry Mousse
















Strawberry cum Chocolate Mousse

My Ambition

hi i am Rina..my goals are not to be a good chef but a good cook..after my N level,i come to shatec to pusure my dreams.i join pastry and baking because i got the interest in baking and got passion in it also..though i am not up to the standard,I will try my very best in it and learn more from friends and teachers.After 3 months of theroy,I will be going to attachment for two years but till now i still don't know which hotels yet.If can,after my two years attachment,I hopr that i got the chance to upgrade myself to go to courses that related to me by going overseas to pursue my dreams or something like that.Hope 5 years later,I can have my own cafe or cake shop.

just trying out..finally have my own blog le..hahas..lols